Cooking and enjoying like at home, combined with the commitment to create and share fascinating culinary and emotional impressions of the the originality, beauty and romance of Indochina. This very sentiment is the basic principle Mémoires d’Indochine is based on since its initiation.
Fresh and healthy ingredients and lovingly thought out arrangements ranging from original family recipes to the traditionally prepared Southeast Asian dishes, are characteristics for the quality of our products.
Our dishes fill the environment with diverse scents, such as lemon grass, ginger, curry and other Indochine aromata.
Mémoires d’Indochine brings both the traditional Vietnamese-Lao kitchen and the influenting “Cuisine française“, introduced by French colonialism in Indochina, together.